Coming Spring 2021 — Delicious sourdough breads and babkas, made with organic, stone-ground flours and love.
Small batch, made to order daily.
I bake fresh daily, and my products feature flavorful, organic whole stone-ground flours from grains grown in California and Utah. No dyes, flavor additives, preservatives, or commercial yeast — ever. Just delicious breads, babkas, jams, and more, made right here in Berkeley.
Recipe Developer & Baker
Hi, I'm Hope. 👋
I'm a scientist, writer, and baker living in Berkeley, CA. Food is my love language! My cottage industry, black cat café, is my way of connecting with you, and celebrating the goodness of whole grains, fresh flavors, and ripe fruits. My products are developed, baked, and canned by hand in my home — and always made with love.
Pickup in South Berkeley. Street number confirmed upon order.
Telegraph Ave and Oregon St
Tuesday - Sunday
4 PM - 6 PM